When we first acquired this property it was in pretty rough shape. It had been neglected and the structures were in severe disrepair. Significant investments were made, and a new state-of-the-art creamery and aging cave were built on site.
Our goal was and is to make wonderful, fresh cheeses with milk from happy Vermont grass-fed cows. We wanted to create a flavor that was full and delicious, something everyone would love.
Today, we have several aged varieties of cheeses, like our Northshire Blue, Farmstead Gouda, and Farmstead Cheddar. In addition, each week we make our favorites, like old-fashioned squicky cheese curd or soft spread cheeses. And they are all made with grass-fed milk from our farm.
What started as a desire to make cheese has now grown into something beyond our wildest dreams. And we couldn’t be happier.