When we first acquired this property it was in pretty rough shape. It had been neglected and the structures were in severe disrepair. Significant investments were made, and a new state-of-the-art creamery and aging cave were built on site. 

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Our goal was and is to make wonderful, fresh cheeses with milk from happy Vermont grass-fed cows. We wanted to create a flavor that was full and delicious, something everyone would love. 

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 Today, we have several aged varieties of cheeses, like our Northshire Blue, Farmstead Gouda, and Farmstead Cheddar.  In addition, each week we make our favorites, like old-fashioned squicky cheese curd or soft spread cheeses. And they are all made with grass-fed milk from our farm.

 What started as a desire to make cheese has now grown into something beyond our wildest dreams.  And we couldn’t be happier.