Who We Are
North Meadow Farm is a small dairy farm in the Green Mountains of Southern Vermont, run by Lisa Cross, Jesse Pomeroy, and David Johnson. Together, they have brought an old Vermont farm back to life and created a place where families and visitors can connect with animals, food, and farm life in a real and hands-on way.
The farm is home to a lively petting farm experience for visitors of all ages, along with grass-fed raw milk, meats, fresh cheese curds, artisan farmhouse cheeses, and fresh farm eggs. Guests can meet friendly animals, explore the farm, and enjoy a simple outdoor experience in the Green Mountains.
From spring through fall, North Meadow Farm offers tours and an active petting farm, while welcoming visitors year-round to stop by, ask questions, and learn more about the farm.
Meet The Farmers
David
Dave Johnson was leasing land at the farm for hay when he had a vision of it becoming a dairy farm and a farmstead cheese company. Now, that vision is a reality.
Lysa
Our cheese maker, Lysa Connors Cross, turns 100's of gallons of milk a week into blocks of Clothbound Cheddar, Farmhouse Gouda, Wensley Blue, Northshire Blue, Fresh Cheese Curd, and some delicious soft, spreadable cheeses.
Jessie
Jesse Pomeroy brings with him over 5 generations of farming experience. He was brought up in Mont Vernon, New Hampshire and he has been farming all his life. He handles most of the daily chores.
